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kaoru

Junmai Ginjo Kaoru

純米吟醸　馨

  • Rice: Enishi no Mai

  • Alcohol: 15.1%

  • Polishing ratio: 60% 

  • Body: light

  • Flavour: sweet

  • Aroma: plum, honey, white flowers

  • Food Pairing Ideas: cheese, seafood, meat

  • Serving Temperature: 5-55°C

  • Extra notes: aromatic, very light and smooth, this sake is perfect to pair with seafood

       Keep refrigerated​

純米原酒

Junmai Genshu

純米原酒

  • Rice: Gohyakumangoku

  • Alcohol: 18.4%

  • Polishing ratio: 60% 

  • Body: medium-light

  • Flavour: medium-dry

  • Aroma: plum, apricot, dill, fennel

  • Food Pairing Ideas: seafood, grilled chicken, steak, cheese

  • Serving Temperature: 5-55°C

  • Extra notes: smooth acidity that leaves space for consistent umami. it opens up when warm, becoming herbal and with an impactful umami

       Keep refrigerated​

junmai

Junmai

純米酒

  • Rice: Gohyakumangoku

  • Alcohol: 15%

  • Polishing ratio: 60% 

  • Body: light

  • Flavour: sweet

  • Aroma: pineapple, mango, orange zest, white flowers, mirabelle

  • Food Pairing Ideas: lean sashimi, salad, fresh cheese, grilled chicken

  • Serving Temperature: 5-55°C

  • Extra notes: smooth with a touch of sweetness, very light but holds up warm temperatures beautifully

       Keep refrigerated​

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