top of page
white lotus

White Lotus - Shochu made with sake lees

ホワイトロータス　酒粕焼酎 原酒

  • Alcohol: 40%

  • Body: medium-light

  • Flavour: medium-sweet

  • Aroma: dried mango, roasted nuts

  • Food Pairing Ideas: aperitif, cocktail

  • Serving Temperature: 5-15°C

  • Extra notes: deep umami and clean aftertaste. Enjoy it neat, on the rocks, or as a cocktail base

       Keep refrigerated​

白蓮

Shirahasu shochu

無窮天穏 白蓮　酒粕焼酎25度​

  • Alcohol: 25%

  • Body: light

  • Flavour: medium-sweet

  • Aroma: white pepper, oats, anice

  • Food Pairing Ideas: aperitif, cocktail

  • Serving Temperature: 5-15°C

  • Extra notes: smooth and light aromatic. Enjoy it neat, on the rocks, or as a cocktail base

       Keep refrigerated​

lemon

Lemon

イトナミLEMON

  • Ingredients: junmai sake, lemons and honey from Japan, and amazake

  • Alcohol: 9%

  • Body: light

  • Flavour: medium-sweet

  • Aroma: lemon zest, grapefruit, honey

  • Food Pairing Ideas: dessert, aperitif

  • Serving Temperature: 5-15°C

  • Extra notes: smooth with a refreshing and slightly bitter aftertaste. Enjoy it neat, on the rocks, or as a cocktail base

       Keep refrigerated​​

umeshu

Umeshu

イトナミ梅酒

  • Ingredients: junmai sake, local plums, honey from Japan and amazake

  • Alcohol: 12%

  • Body: light

  • Flavour: medium-sweet

  • Aroma: plum, macaroon, lemon zest, honey

  • Food Pairing Ideas: aperitif, cocktail

  • Serving Temperature: 5-15°C

  • Extra notes: refreshing with a clean aftertaste. sweetness and acidity are perfectly balanced. Enjoy it neat, on the rocks, or as a cocktail base

       Keep refrigerated​​

mead

Mead

イトナミMEAD

  • Ingredients: honey from Japan

  • Alcohol: 3%

  • Body: light

  • Flavour: sweet

  • Aroma: honey, red apple, white peach

  • Food Pairing Ideas: dessert, aperitif, cocktail

  • Serving Temperature: 5-15°C

  • Extra notes: sweet, refreshing and lively. Enjoy it neat, on the rocks, or as a cocktail base

       Keep refrigerated​​

bottom of page