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Mukyu Tenon Kurage Mizumoto Junmai Ginjo
無窮天穏 水母 水もと純米吟醸
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Rice: Kairyo Omachi
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Alcohol: 14%
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Polishing ratio: 60%
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Body: light
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Flavour: medium-sweet
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Aroma: cedar wood, peach, mushrooms
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Food Pairing Ideas: cheese gratin, sukiyaki, grilled scallops, scampi
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Serving Temperature: 5-55°C
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Extra notes: a perfect balance of acidity and umami, the initial acidity leaves space for a subtle sweetness that will accompany hot pot dishes like sukiyaki
Keep refrigerated
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